Howard E. LeWine, M.D., Harvard Medical SchoolYou are not connected to Howard E. LeWine, M.D., Harvard Medical School
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Spotlight
Super Bugs on the Rise
Bacteria and other infectious organisms are remarkably resilient. They often develop ways to survive drugs meant to kill them. The phenomenon is called antibiotic resistance . Overuse of antibiotics . . . more
About Me
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Describe Yourself:Howard LeWine, M.D., is chief editor of Internet Publishing at Harvard Health Publications. He is recognized as an outstanding clinician and teacher and is a recipient of the Internal Medicine Teacher of the Year award at Brigham and Women's Hospital. Dr. LeWine continues to practice Internal Medicine; most recently he became a hospitalist after practicing primary care for over 20 years.
Education/Training/Medical Practice
Undergraduate Education- Lafayette College, Easton, PA
Medical School- Mount Sinai School of Medicine, New York, NY
Residency in Internal Medicine- Kaiser Hospital San Francisco
Clinical practice - Harvard Vanguard Hospitalist at Brigham and Women's Hospital
What I enjoy most about being a doctor: Constantly learning new and better ways to stay healthy, diagnose diseases and treat them. And using what I learn to teach patients, medical students, interns and residents how to apply that knowledge according to an individual patient's needs.
Other interests&- fitness, spinning, skiing and laughing with his daughter.
Ping Me
Displaying 4 of 4 Pings
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Denise m., Jul 3, 2009, 5:46PM EDTWishing you a Happy and Safe 4TH of July.
Denise -
Lee K, Jan 27, 2009, 3:29PM ESTI saw your column today and had to respond. Back in 1968, when I was 16, I was told I had perleche when I had the cracks in the corners of my lips. I also took cortisone cream and had infrared treatments as well. It all helped marginally. The cracks came and went for years. It took me a few years to discover that what I actually had a was B-vitamin deficiency. But I seemed to have some kind of problem with B vitamins. I ended up eating a lot of brown rice, potato skins & whole grains which made a big difference. . But I also had problems with some whole grains. Decades later I also discovered I had a gluten problem which explained a lot. Now I take gluten-free B vitamins and my lips are fine. I wish a doctor had mentioned or suggested some of this as a possibility when this problem first presented. I wish more doctors were nutritionally aware. Best wishes, Lee K.
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Joseph Breunig , Jan 10, 2009, 12:40PM ESTLike poetry?
http://www.squidoo.com/book-isbn-1419650513/ -
Erica Hidvegi, Dec 31, 2008, 2:25PM EST
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